Vegas Uncork’d Transforms Caesars Palace Into Foodie Paradise
This year’s Vegas Uncork’d food and wine festival by Bon Appétit (May 9-12, 2013), was a non-stop series of high-profile events highlighting Sin City’s best chefs, sommeliers and restaurants.
Among the more popular events of Vegas Uncork’d were a “Master Series” of hosted dinners at Caesars Palace, where guests had the opportunity to rub elbows with celebrity chefs and sample the cuisine at the hotel’s world-class restaurants.
Chef Bobby Flay’s brain has approximately 11,400 ingredients in it.
Eight “Master Series” dinners happened simultaneously on May 10. We know because this blog visited every single one.
Chef Michel Richard chats up guests at Central.
The restaurants featured were Gordon Ramsay Pub & Grill, Mesa Grill, Nobu Restaurant, Restaurant Guy Savoy, Rao’s, Central, Payard Patisserie & Bistro and Old Homestead Steakhouse.
Old Homestead Executive Chef Michael Gill has been responsible for some of this blog’s favorite steaks, ever.
Frank Pellegrino makes sure every guest leaves with a smile at Rao’s Italian restaurant.
At each “Master Series” event, chefs made presentations before each course, sharing thoughts about the dishes as well as their typically top-secret techniques. Oh, all right, they aren’t too secret. Several of the chefs have books and TV shows.
Chef Gordon Ramsay is one of the aforementioned chefs with TV shows. Nearly 12, at last count.
Perhaps the biggest draw of Vegas Uncork’d was the Grand Tasting on May 10. About 50 award-winning chefs and 2,500 foodies join together for an orgy of food and libations. Virtual orgy. We probably should have made that part clear up-front.
A sign of things to come.
The gathering began with a lively red carpet.
Can chefs be congenial and competitive? Are you kidding?
After the arrivals, the chefs and their teams manned their stations and provided guests a rare culinary experience, with bites from their restaurants and a chance to schmooze with those who have helped make Las Vegas the premier restaurant destination in the world.
Chef François Payard gets his macaroons in a row.
The Grand Tasting was held in the Garden of the Gods Pool Oasis at Caesars Palace, which looks like something out of a Hollywood movie, except Hollywood movies don’t typically have their own Ramsays or Flays.
Yeah, it’s sort of a big deal.
We did mention there was food at this event, right? The new Nobu Restaurant at Caesars Palace won some extra points for artistic merit.
This Nobu Restaurant item had an intimate moment with this blog’s face.
A portion of the Grand Tasting was reserved for restaurants coming to The Linq, the new restaurant and entertainment promenade from Caesars Entertainment. And we are not just mentioning this because there were cast members from “Jubilee!” at Bally’s on-hand, although that certainly didn’t hurt. See below.
Look! “Jubilee!” showgirls in their street clothes. Much easier on the neck muscles without those heavy head dresses, definitely.
Restaurants from The Linq giving guests a taste of what’s to come were Brooklyn Bowl, F.A.M.E., Off the Strip Bistro & Bar, Flour & Barley Pizzeria and others.
We can’t wait!
The final day of Vegas Uncork’d included a backyard-style BBQ, with an Italian twist, at Rao’s, and a traditional English Sunday Roast at Gordon Ramsay Pub & Grill at Caesars Palace.
Here are a slew of Vegas Uncork’d photos this blog somehow found time to share in between visits to the treadmill. What’s not to love about Vegas Uncork’d, we asked rhetorically?
Bio: The Pulse of Vegas blog includes references to “we” often. But it’s actually written by one (incredibly modest) individual, Scott Roeben, a humorist, photographer, author and longtime Las Vegas resident. “We should probably interview ourselves sometime. We find us fascinating,” he says.
The Pulse of Vegas blog is the official Las Vegas blog of Caesars Entertainment, the folks who run a bevy of Las Vegas hotels. It received the inaugural “Most Valuable Las Vegas Blogger” award by CBS Local/KXNT News Radio.