D’Arcy McGee’s, the Irish restaurant and pub at Tempe Marketplace, has closed its doors. The 5,000-square-foot restaurant, which opened Continue Reading
If you’re asking yourself where to go for breakfast in Old Town, you’ve got two options: Breakfast Club and, Continue Reading
It’s Syrahs like this that gives the Aussies serious competition for the casual red wine of choice. With a good Continue Reading
Like my Mother’s Day flowers?? I had some of these beauties at Nobuo at Teeter House on Sunday night. They Continue Reading
It’s been awhile since a new restaurant opening has moved me. Don’t get me wrong, great restaurants open monthly Continue Reading
If you ever watch Food Network’s Diner’s Drive In’s and Dive’s, you’ll know that host Guy Fieri has been in the Continue Reading
Often new acquaintances ask me, “Well, what do you cook for dinner?” On one particular occasion, I nonchalantly mentioned that Continue Reading
There are hundreds of flavors and aromas in beer. When those flavors and aromas combine, there can be thousands of Continue Reading
A beer and a sandwich. It’s a simple combination of pleasures that has persisted despite low-carb and gluten-free diets. It Continue Reading
Recipe: Lemon Basil Grilled Asparagus
Often new acquaintances ask me, “Well, what do you cook for dinner?” On one particular occasion, I nonchalantly mentioned that Continue Reading
5 R Cha Thai in Phoenix
The family tree of Phoenix Thai restaurants has never been a fixed diagram. Decades ago, Pink Pepper was everywhere. More Continue Reading
Dottie’s True Blue Cafe in Scottsdale
If you’re asking yourself where to go for breakfast in Old Town, you’ve got two options: Breakfast Club and, Continue Reading
Lumberyard IPA wins Ameri’CAN’
Lumberyard IPA from Lumberyard Brewing Company won a gold medal at the Ameri”CAN”Canned Beer Festival competition Saturday. It was the second Continue Reading
5/28: ‘Memorial Day Gourmet Picnic’ at Liberty Market
Liberty Market will host its monthly community dinner Monday, May 28, at the downtown Gilbert restaurant. The dinner’s theme will be Continue Reading
Drink to good health
I posted last week on two smoothies served at Ricardo’s Cafe at the Cancer Treatment Centers of America. These drinks Continue Reading
Over Easy: It’s legit
If you ever watch Food Network’s Diner’s Drive In’s and Dive’s, you’ll know that host Guy Fieri has been in the Continue Reading
Brisket tacos in a gas station
It’s been awhile since a new restaurant opening has moved me. Don’t get me wrong, great restaurants open monthly Continue Reading
Babbo Italian opens in Tempe
Babbo Italian, a local chain of contemporary Italian restaurants, opened its fifth Valley location Monday on the northwest corner Continue Reading
Praying Monk in Scottsdale
Here’s a question: How come when Aaron May closes a restaurant and opens one in the same two weeks, Continue Reading
List of Authors
Dudash's Healthy Dish
Michelle Dudash is a registered dietitian, Cordon Bleu-certified chef and a freelance healthy-recipe columnist for The Arizona Republic. EaterAZ
EaterAZ delivers insider scoop on the restaurant business, primarily in Scottsdale and Phoenix.FoodieBear
FoodieBear is a food-obsessed bear living in the land of scorpions and cowboys. The blog’s mission: “To share all that is good about dining in the Valley of the Sun and beyond.”Four Peaks Brewery
Andy Ingram, brewmaster at Four Peaks Brewery in Tempe, talks about his favorite brews and food.Girl Meets Fork
Susie Timm writes, cooks and shares recipes and delicious food finds with local and national communities.McClendon's Select
Blogger Kate McClendon shares recipes and talks about what different chefs in the Valley are doing with McClendon's Select organic produce. Mouth X Southwest
Jess Harter has covered more than 1,000 Valley restaurants in 15 years for The Arizona Republic, East Valley Tribune and Phoenix New Times.PhoenixBites
PhoenixBites is a guide to area food, restaurants, chefs, food events and resort experiences. Amy Martin is editor in chief, and Taryn Jeffries is staff writer.PhxRailFood
PHX Rail Food is an anonymous, independent blog devoted to good eating along the Metro light-rail line.Stacy Sullivan
The Roaming Boomers
The Roaming Boomers is a luxury travel blog with an eye toward experience, adventure, learning and exploration. It is written by David and Carol Porter of Scottsdale.- D’Arcy McGee’s closes in Tempe
- AZ Wilderness now eyeing Gilbert
- Phoenix Wine: Boom Boom Syrah
- Market update and squash blossoms…
- Bison Witches in Tempe
- Monsterland AZ beer pairings
- Recipe: Lemon Basil Grilled Asparagus
- 5 R Cha Thai in Phoenix
- Dottie’s True Blue Cafe in Scottsdale
- Lumberyard IPA wins Ameri’CAN’
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