Ingredients:
1/2 cup whole wheat pastry flour
1 scoop vanilla protein powder
2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
6 tablespoons pumpkin
4 tablespoons cottage cheese (if you’re not a cottage cheese fan, I bet yogurt would work too)
1 teaspoon vanilla extract
1/2 cup milk
2 egg whites
2 mangos
½ cup of diced walnuts
Directions:
Preheat a pancake griddle or pan to medium heat and grease. Combine all dry ingredients in a bowl. Combine wet ingredients in another bowl and whisk to combine. Add wet to dry ingredients and mix. Pour batter onto pan, cook approximately 1 1/2 minutes per side, or until fully cooked, flipping once. Top with fresh mango slices and walnuts. Makes 10 small pancakes.








