One of the unheralded success stories of the past year is the Gilbert Farmers Market.
What got off to a shaky start about a year ago with just a handful of vendors has blossomed into one of the Valley’s top markets. Last week, nearly 50 vendors were present.
(It would be nice to see more farmers attend, but the same could be said for any Valley market.)
With its growing popularity – and with the nicer weather – the market is extending its hours to 8 a.m. to 1 p.m. Saturdays.
The market takes place just west of the water tower in downtown Gilbert.
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Bio: Mouth by Southwest covers locally owned restaurants in the Southeast Valley. The blog is written by Jess Harter, a 25-year resident of the Southeast Valley who has written 1,000-plus restaurant reviews for The Arizona Republic, East Valley Tribune and Phoenix New Times, among other publications. Restaurant selection and evaluation are based solely on the author's preferences. Review visits are unannounced, and free food and beverages are not accepted in association with reviews. While Harter has had plenty of foie gras and A5 Kobe, his favorite foods remain pizza, burgers and beer.
Website: http://mouthbysouthwest.com/